Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole 

Ingredients

•     24 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes
•     30 oz. potatoes, cut into 1/2-inch cubes  (I leave the skin on)
•     2 TBS. olive oil
•     1 1/2 tsp. salt
•     1 TBS. freshly ground pepper
•     1 TBS. paprika
•     2 TBS. garlic powder
•     6 TBS. hot sauce

Topping:

•     8 oz. Weight Watchers Reduced-fat shredded Mexican-style cheese
•     6 oz. turkey bacon, diced and pan fried until crispy
•     1 c diced green onion

Instructions
See full instructions on : cooklisacook.blogspot.com