How to Make Vietnamese Fresh Spring Rolls

How to Make Vietnamese Fresh Spring Rolls 

Ingredients:

•     About 14 edible rice papers (also called rice wrappers sometimes)
•     About 1 cup fresh mint leaves
•     About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
•     About 14 lettuce leaves
•     About 2 cups cooked rice vermicelli, cold
•     About 3 cups fresh bean sprouts
•     For the sauce
•     4 tbsp rice vinegar
•     4 tbsp fish sauce
•     1 cup water
•     1 tbsp sugar
•     1 garlic clove, crushed (optional)
•     1 tbsp grated carrots (optional)

Instructions
See full instructions on : notenoughcinnamon.com