Eggplant Pizzas

Eggplant Pizzas

Ingredients:

• 1 globe eggplant, about 8 ounces and 9-10 inches long
• about 1 T salt, for drawing water out of eggplant
• about 2 T olive oil, for brushing eggplant before roasting
• about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting
• 10 large basil leaves, cut in chiffonade strips (optional)
• 1/3 cup freshly grated Parmesan
• 1/3 cup finely grated low-fat mozzarella blend 
• hot red pepper flakes for sprinkling finished pizza (optional)

Sauce Ingredients:

• 2-3 tsp. extra-virgin olive oil
• 3 large garlic cloves, very finely chopped 
• 1 can good quality petite diced tomatoes with liquid (or use 3 cups peeled and diced fresh tomatoes)
• 1/2 tsp. dried Italian seasoning blend
• 1/4 tsp. dried oregano (use Greek or Turkish oregano)

Instructions
See full instructions on : www.kalynskitchen.com