Firecracker Shrimp Tacos

Firecracker Shrimp Tacos

Ingredients
Firecracker Shrimp

•     1 pound large shrimp, peeled, deveined and tails removed
•     1 tablespoon chili lime Cholula Chili Lime or Original hot sauce
•     4 tablespoons olive oil
•     1/2 teaspoon salt
•     2 teaspoons sugar
•     4 cloves garlic, minced

Avocado Corn Salsa

•     1-2 tablespoons olive oil
•     1/2 cup diced onion
•     1 cup frozen corn
•     1 can diced tomatoes with green chilies, drained
•     1 small avocado, diced
•     1 tablespoon lime juice
•     salt and pepper to taste (about 1/2 teaspoon each)

Instructions
See full instructions on : kevinandamanda.com