Arthur's Fav Food

Orange Chocolate Toasted Pecan Sticky Buns

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Y1ffUIAX6by6i0kG1Uz0Bq8wnl535OOVgWVO0h2s-E4ygbMAyUWZtuK3erV9Y-l9_Y6_EBrqy2JYhqDP4alYI6iNOC2G9wZL0_qbTo07davSqO32eWOODtz0YUmXIGqLghh-knGbmxzi/s1600/Orange+Chocolate+Toasted+Pecan+Sticky+Buns.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Y1ffUIAX6by6i0kG1Uz0Bq8wnl535OOVgWVO0h2s-E4ygbMAyUWZtuK3erV9Y-l9_Y6_EBrqy2JYhqDP4alYI6iNOC2G9wZL0_qbTo07davSqO32eWOODtz0YUmXIGqLghh-knGbmxzi/s1600/Orange+Chocolate+Toasted+Pecan+Sticky+Buns.jpg" /></a></div>
<h2>
Orange Chocolate Toasted Pecan Sticky Buns</h2>
<br />
<b>Ingredients </b><br />
<br />
Filling – this is the amount for one pan of 7 sticky buns using half the dough – make another batch for the other half of the brioche dough if making two pans.  If not, make something else with the other half of the brioche dough or freeze it for later use.<br />2 tablespoons brown sugar<br />2 tablespoons granulated sugar<br />1 teaspoon orange zest<br />1/2 teaspoon cinnamon<br />2/3 cup grated milk or dark chocolate<br /><br />Gooey Topping<br />Adapted from Joanne Chang of Flour Bakery, with my revisions<br />3/4 cup (1 1/2 sticks), unsalted butter<br />1 cup firmly packed light brown sugar<br />1/3 cup honey<br />1/3 cup heavy cream<br />1/3 cup freshly squeezed orange juice<br />1 to 2 teaspoons orange zest<br />1/4 teaspoon kosher salt<br />Supremes from 4 navel oranges, divided – How to supreme an orange<br />2 cups toasted whole pecans, half of them chopped, divided (1 cup for each pan)<br /><br />For more details please visit : <a href="http://parsleysagesweet.com/2012/01/21/orange-chocolate-toasted-pecan-sticky-buns-and-bad-boy-first-love-part-one/" target="_blank">parsleysagesweet</a><br />

Orange Chocolate Toasted Pecan Sticky Buns

Orange Chocolate Toasted Pecan Sticky Buns Ingredients Filling – this is the amount for one pan of 7 sticky buns using half the dough...

+ Read more »

Skinny Baked Broccoli Macaroni and Cheese

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DjO55M8j9QKGES3cto5tlhVrKkJQG-NkQdTyZrzyLy1tx7FvqJrIfDxTGFiwHT20Qc5yB8jVRkWRhEVLHKAUU5Ivqgl8P0SRvYLhvrZ9L1S5H2r7CgWTItSzBycJrXsGyf9UeO0pikS9/s1600/Skinny+Baked+Broccoli+Macaroni+and+Cheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DjO55M8j9QKGES3cto5tlhVrKkJQG-NkQdTyZrzyLy1tx7FvqJrIfDxTGFiwHT20Qc5yB8jVRkWRhEVLHKAUU5Ivqgl8P0SRvYLhvrZ9L1S5H2r7CgWTItSzBycJrXsGyf9UeO0pikS9/s1600/Skinny+Baked+Broccoli+Macaroni+and+Cheese.jpg" /></a></div>
<h2>
Skinny Baked Broccoli Macaroni and Cheese </h2>
<b>Ingredients:</b><br /><br />
<ul>
<li>    12 oz high fiber elbows like Ronzoni Smart Taste</li>
<li>    1 1/2 tbsp butter</li>
<li>    1/4 cup minced onion</li>
<li>    1/4 cup flour</li>
<li>    2 cups skim milk</li>
<li>    1 cup fat free chicken broth (vegetarians use vegetable broth)</li>
<li>    8 oz (2 cups) reduced-fat sharp cheddar (Cabot 50%)</li>
<li>    salt and fresh pepper to taste</li>
<li>    12 oz fresh broccoli florets (I used pre-cut bag)</li>
<li>    2 tbsp grated parmesan</li>
<li>    1/4 cup seasoned bread crumbs</li>
<li>    cooking spray</li>
</ul>
For more details please visit : <a href="http://www.skinnytaste.com/2011/09/skinny-baked-broccoli-macaroni-and.html" target="_blank">skinnytaste</a>

Skinny Baked Broccoli Macaroni and Cheese

Skinny Baked Broccoli Macaroni and Cheese Ingredients: 12 oz high fiber elbows like Ronzoni Smart Taste 1 1/2 tbsp butter ...

+ Read more »

Eggplant Pizzas

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijhe7bO-imJr_mw0HW4ORx5re6IA_eZOUMahwDfp0JWSX4Y4bFdtDSEqElDKdxj4lqfUdoYV2uNqD6zcAzHygWxRXf-TAHF0EDdjd8fL3zT-PUMy1EjHRwhjnRLmrrOBWVM8Km8Mout9Ji/s1600/Eggplant+Pizzas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijhe7bO-imJr_mw0HW4ORx5re6IA_eZOUMahwDfp0JWSX4Y4bFdtDSEqElDKdxj4lqfUdoYV2uNqD6zcAzHygWxRXf-TAHF0EDdjd8fL3zT-PUMy1EjHRwhjnRLmrrOBWVM8Km8Mout9Ji/s1600/Eggplant+Pizzas.jpg" /></a></div>
<h2>
Eggplant Pizzas</h2>
<br />
<b>Ingredients:</b><br />
<br />
<br />
<ul>
<li>1 globe eggplant, about 8 ounces and 9-10 inches long</li>
<li>about 1 T salt, for drawing water out of eggplant</li>
<li>about 2 T olive oil, for brushing eggplant before roasting</li>
<li>about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting</li>
<li>10 large basil leaves, cut in chiffonade strips (optional)</li>
<li>1/3 cup freshly grated Parmesan</li>
<li>1/3 cup finely grated low-fat mozzarella blend </li>
<li>hot red pepper flakes for sprinkling finished pizza (optional)</li>
</ul>
<br />
<br />
<b>Sauce Ingredients:</b><br />
<br />
<br />
<ul>
<li>2-3 tsp. extra-virgin olive oil</li>
<li>3 large garlic cloves, very finely chopped </li>
<li>1 can good quality petite diced tomatoes with liquid (or use 3 cups peeled and diced fresh tomatoes)</li>
<li>1/2 tsp. dried Italian seasoning blend</li>
<li>1/4 tsp. dried oregano (use Greek or Turkish oregano)</li>
</ul>
<br />
<br />
<b>Instructions</b><br />
See full instructions on :<a href="http://www.kalynskitchen.com/2012/08/recipe-for-julia-childs-eggplant-pizzas.html" target="_blank"> www.kalynskitchen.com</a><br />
<br />

Eggplant Pizzas

Eggplant Pizzas Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggpla...

+ Read more »

Buttery Garlic Naan

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTSZJiYqx0x12MMsQJBTsRaqEGk13w1YY_Zd4ZbPwKZAhgxNlFK3dVFfS3yHYS0ikQewGzIe_lpdlEK0biZO3KH1YsEEABvcpmEpp4zXPCh4rnESB0ACJrmVsjJDOFJdaXZmAWB8l6cSl/s1600/Buttery+Garlic+Naan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTSZJiYqx0x12MMsQJBTsRaqEGk13w1YY_Zd4ZbPwKZAhgxNlFK3dVFfS3yHYS0ikQewGzIe_lpdlEK0biZO3KH1YsEEABvcpmEpp4zXPCh4rnESB0ACJrmVsjJDOFJdaXZmAWB8l6cSl/s1600/Buttery+Garlic+Naan.jpg" /></a></div>
<h2>
Buttery Garlic Naan </h2>
<br /><b>Ingredients:</b><br />
<br />
<ul>
<li>2 1/4 teaspoons (1 packet) active dry yeast</li>
<li>2 tablespoons granulated sugar</li>
<li>1/4 cup warm water (~110 degrees F)</li>
<li>4 to 4 1/2 cups unbleached all-purpose flour, plus more for dusting and shaping</li>
<li>2 teaspoons salt</li>
<li>1 teaspoon baking powder</li>
<li>2 teaspoons minced garlic</li>
<li>3 tablespoons milk</li>
<li>2 tablespoons sour cream</li>
<li>1 egg, lightly beaten</li>
<li>2 tablespoons vegetable oil</li>
<li>3/4 cup warm water (~110 degrees F)</li>
<li>3 tablespoons unsalted butter, melted</li>
<li>2 teaspoons minced garlic, for garnish</li>
<li>1 tablespoon minced parsley, for garnish</li>
</ul>
<br /><b>instructions</b><br /><br />See full instructions on <a href="http://www.girlversusdough.com/2012/07/05/buttery-garlic-naan/" target="_blank">girlversusdough</a><br /><br />

Buttery Garlic Naan

Buttery Garlic Naan Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 2 tablespoons granulated sugar 1/4 cup warm water (~1...

+ Read more »

Yellow Squash Fritters

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6iah9g23L1W10ybWWVuvlKMCWA7va2Hdt3pOL-Gkq6AmvzSWtiKDZ-PvatrHWyg_jrnAfWY23D5EOXFsIdWu3oYhjD8bRoUWp1PdZJ3zzm5u7TBMaRRev4F84ptg9_tfQhKsfHTzMDGX/s1600/Yellow+Squash+Fritters.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6iah9g23L1W10ybWWVuvlKMCWA7va2Hdt3pOL-Gkq6AmvzSWtiKDZ-PvatrHWyg_jrnAfWY23D5EOXFsIdWu3oYhjD8bRoUWp1PdZJ3zzm5u7TBMaRRev4F84ptg9_tfQhKsfHTzMDGX/s1600/Yellow+Squash+Fritters.jpg" /></a></div>
<h2>
Yellow Squash Fritters </h2>
<br />
<b>Ingredients</b><br /><br />
<ul>
<li>    2lbs Yellow Squash (2-3)</li>
<li>    1 teaspoon sea salt, plus extra to taste</li>
<li>    2 green onions, split lengthwise and sliced thin</li>
<li>    1 large egg, lightly beaten</li>
<li>    Freshly ground black pepper</li>
<li>    1/4 cup maninis all-purpose flour</li>
<li>    1/2 teaspoon baking powder</li>
<li>    Canola oil, for frying</li>
<li>    1 cup greek yogurt</li>
<li>    1 tablespoon chopped chives</li>
<li>    2 tablespoons lemon juice</li>
<li>    1/4 teaspoon lemon zest</li>
<li>    1 Pinch of salt</li>
<li>    1 tsp crushed garlic </li>
</ul>
<br /><br />See full instructions on :<a href="http://whatsfordinner-momwhatsfordinner.blogspot.com.tr/2012/08/yellow-squash-fritters.html" target="_blank"> whatsfordinner-momwhatsfordinner.blogspot.com</a>

Yellow Squash Fritters

Yellow Squash Fritters Ingredients 2lbs Yellow Squash (2-3) 1 teaspoon sea salt, plus extra to taste 2 green onions, s...

+ Read more »

How to Make Vietnamese Fresh Spring Rolls

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLgyouU3d8OZ9jIAdMg4UMJB922mAdAYwVMTX8ySbhdInyZAowEPkv3U52h-Aio70Gdam0XMK8KxAbVoKQ4p4kzLs2V8EoGgyYYPDxru8IXP6B1LP9wN2q-b0rWlZ1-qJ8947rkY4d-9q0/s1600/How+to+Make+Vietnamese+Fresh+Spring+Rolls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLgyouU3d8OZ9jIAdMg4UMJB922mAdAYwVMTX8ySbhdInyZAowEPkv3U52h-Aio70Gdam0XMK8KxAbVoKQ4p4kzLs2V8EoGgyYYPDxru8IXP6B1LP9wN2q-b0rWlZ1-qJ8947rkY4d-9q0/s1600/How+to+Make+Vietnamese+Fresh+Spring+Rolls.jpg" /></a></div>
<h2>
How to Make Vietnamese Fresh Spring Rolls </h2>
<br />
<b>Ingredients:</b><br /><br />
<ul>
<li>    About 14 edible rice papers (also called rice wrappers sometimes)</li>
<li>    About 1 cup fresh mint leaves</li>
<li>    About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)</li>
<li>    About 14 lettuce leaves</li>
<li>    About 2 cups cooked rice vermicelli, cold</li>
<li>    About 3 cups fresh bean sprouts</li>
<li>    For the sauce</li>
<li>    4 tbsp rice vinegar</li>
<li>    4 tbsp fish sauce</li>
<li>    1 cup water</li>
<li>    1 tbsp sugar</li>
<li>    1 garlic clove, crushed (optional)</li>
<li>    1 tbsp grated carrots (optional)</li>
</ul>
<br /><b>Instructions</b><br />See full instructions on : <a href="http://notenoughcinnamon.com/2013/03/17/how-to-make-vietnamese-fresh-spring-rolls-step-by-step-recipe/" target="_blank">notenoughcinnamon.com</a><br />

How to Make Vietnamese Fresh Spring Rolls

How to Make Vietnamese Fresh Spring Rolls Ingredients: About 14 edible rice papers (also called rice wrappers sometimes) Ab...

+ Read more »

Loaded Potato & Buffalo Chicken Casserole

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFJjCTMI2Vkq8m1Avrx2ka7-Efzj9nxdrULasXtnztowRMZQT5iWJ9797AZsxD5_UGGaV1-AtsAkiXxUND2TaqmvyqBn_ueSbJzfWvrhzZnKtHHv6qtzdLj0i01ANQax4b5nJfhPcnih1/s1600/Loaded+Potato+&+Buffalo+Chicken+Casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFJjCTMI2Vkq8m1Avrx2ka7-Efzj9nxdrULasXtnztowRMZQT5iWJ9797AZsxD5_UGGaV1-AtsAkiXxUND2TaqmvyqBn_ueSbJzfWvrhzZnKtHHv6qtzdLj0i01ANQax4b5nJfhPcnih1/s1600/Loaded+Potato+&+Buffalo+Chicken+Casserole.jpg" /></a></div>
<h2>
Loaded Potato & Buffalo Chicken Casserole </h2>
<br />
<b>Ingredients</b><br /><br />
<ul>
<li>    24 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes</li>
<li>    30 oz. potatoes, cut into 1/2-inch cubes  (I leave the skin on)</li>
<li>    2 TBS. olive oil </li>
<li>    1 1/2 tsp. salt</li>
<li>    1 TBS. freshly ground pepper</li>
<li>    1 TBS. paprika </li>
<li>    2 TBS. garlic powder </li>
<li>    6 TBS. hot sauce </li>
</ul>
<br /><b>Topping:</b><br />
<ul>
<li>    8 oz. Weight Watchers Reduced-fat shredded Mexican-style cheese</li>
<li>    6 oz. turkey bacon, diced and pan fried until crispy</li>
<li>    1 c diced green onion</li>
</ul>
<br /><b>Instructions</b><br />See full instructions on : <a href="http://cooklisacook.blogspot.com.tr/2012/03/slimmed-down-loaded-potato-buffalo.html" target="_blank">cooklisacook.blogspot.com </a>

Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole Ingredients 24 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes ...

+ Read more »

Crispy Baked Buttermilk Chicken Breasts

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwoECEueh2yB2mpqQVAPugK3PcppropcUgcRrKI8pvZsS2_sI1ltc-QYUN8h_bu_X6td28uE28jJSZAUb5rWbbg-cPFrSH1q1pkSqNIEH6gWtSkMjfSEsJTnHmC4w_tsYT6oIdOEtAW1i/s1600/Crispy+Baked+Buttermilk+Chicken+Breasts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwoECEueh2yB2mpqQVAPugK3PcppropcUgcRrKI8pvZsS2_sI1ltc-QYUN8h_bu_X6td28uE28jJSZAUb5rWbbg-cPFrSH1q1pkSqNIEH6gWtSkMjfSEsJTnHmC4w_tsYT6oIdOEtAW1i/s1600/Crispy+Baked+Buttermilk+Chicken+Breasts.jpg" /></a></div>
<h2>
Crispy Baked Buttermilk Chicken Breasts </h2>
<br />
<b>Ingredients</b><br /><br />
<ul>
<li>    1 1/2-2 cups Buttermilk</li>
<li>    4 Boneless, Skinless Chicken Breasts</li>
<li>    2 cups of Panko Bread Crumbs</li>
<li>    1 tsp Garlic Powder</li>
<li>    1 tsp dried Italian Seasoning</li>
<li>    1/2 tsp Paprika</li>
<li>    1/2 tsp Onion Powder</li>
<li>    Salt & Pepper, to taste</li>
</ul>
<br /><b>Instructions</b><br />See full recipe on : <a href="http://ourblissfullydeliciouslife.blogspot.com.tr/2011/03/crispy-baked-buttermilk-chicken-breasts.html" target="_blank">ourblissfullydeliciouslife.blogspot.com </a>

Crispy Baked Buttermilk Chicken Breasts

Crispy Baked Buttermilk Chicken Breasts Ingredients 1 1/2-2 cups Buttermilk 4 Boneless, Skinless Chicken Breasts 2 cup...

+ Read more »

Firecracker Shrimp Tacos

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbJnw0QtpYvk5II6oooNny6YO8tzIQjX2cbNdIuTL4P1pwBuwGKJGZHQL6zDMYkB9xEMa40ZK-nXdlugXY2P4fQWiSIM65yizl9kUFTGyBjDkJYkA9UpmF-ZWBuzJ2lWdFRkXW3IxAJFw/s1600/Firecracker+Shrimp+Tacos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbJnw0QtpYvk5II6oooNny6YO8tzIQjX2cbNdIuTL4P1pwBuwGKJGZHQL6zDMYkB9xEMa40ZK-nXdlugXY2P4fQWiSIM65yizl9kUFTGyBjDkJYkA9UpmF-ZWBuzJ2lWdFRkXW3IxAJFw/s1600/Firecracker+Shrimp+Tacos.jpg" /></a></div>
<h2>
Firecracker Shrimp Tacos</h2>
<br />
<b>Ingredients<br />Firecracker Shrimp</b><br /><br />
<ul>
<li>    1 pound large shrimp, peeled, deveined and tails removed</li>
<li>    1 tablespoon chili lime Cholula Chili Lime or Original hot sauce</li>
<li>    4 tablespoons olive oil</li>
<li>    1/2 teaspoon salt</li>
<li>    2 teaspoons sugar</li>
<li>    4 cloves garlic, minced</li>
</ul>
<br /><br /><b>Avocado Corn Salsa</b><br /><br />
<ul>
<li>    1-2 tablespoons olive oil</li>
<li>    1/2 cup diced onion</li>
<li>    1 cup frozen corn</li>
<li>    1 can diced tomatoes with green chilies, drained</li>
<li>    1 small avocado, diced</li>
<li>    1 tablespoon lime juice</li>
<li>    salt and pepper to taste (about 1/2 teaspoon each)</li>
</ul>
<br /><br /><b>Instructions</b><br />See full instructions on : <a href="http://www.kevinandamanda.com/recipes/dinner/firecracker-shrimp-tacos-with-avocado-corn-salsa.html" target="_blank">kevinandamanda.com</a>

Firecracker Shrimp Tacos

Firecracker Shrimp Tacos Ingredients Firecracker Shrimp 1 pound large shrimp, peeled, deveined and tails removed 1 tablespoo...

+ Read more »

Chef Keso's Oreo Treats

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJAjndkaLkspcTUMkgHhqwZmbT5saypnwTeci6g1kKroqtP5Oka4PhP08RMBxVNkrAukQmxT8NjeXfLXfN85aVI1H84pTCBeQVzf5f8G2V8yvbcrNLb9IJL2fsoJbkQ9utV1SflPf5PvD/s1600/Oreo+Cheesecake+Cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJAjndkaLkspcTUMkgHhqwZmbT5saypnwTeci6g1kKroqtP5Oka4PhP08RMBxVNkrAukQmxT8NjeXfLXfN85aVI1H84pTCBeQVzf5f8G2V8yvbcrNLb9IJL2fsoJbkQ9utV1SflPf5PvD/s1600/Oreo+Cheesecake+Cookies.jpg" /></a></div>
<h2>
Chef Keso's Oreo Treats</h2>
<br />
<b>Ingredients:</b><br />
<br />
<ul>
<li>    ½ cups Unsalted Butter, Softened</li>
<li>    3 ounces, weight Cream Cheese, Softened</li>
<li>    1 cup Sugar</li>
<li>    1 teaspoon Vanilla Extract</li>
<li>    1 cup All-purpose Flour</li>
<li>    ½ cups Mini Chocolate Chips</li>
<li>    1 cup Oreo Cookie Crumbs</li>
<li>    ½ cups White Chocolate Chips, Melted (optional)</li>
</ul>
<br />
<br />
<b>Instructions</b><br />
Read full directions on <a href="http://tastykitchen.com/blog/2010/11/step-by-step-oreo-cheesecake-cookies/" target="_blank">tastykitchen.com</a>

Chef Keso's Oreo Treats

Chef Keso's Oreo Treats Ingredients: ½ cups Unsalted Butter, Softened 3 ounces, weight Cream Cheese, Softened 1 cu...

+ Read more »

Crescent Chicken

<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ17MgXJnNxwJXo8R8xhMktkLESLzN0hSRjXJnLgu2faHY2uKmNsbjfnU65CSu9tbI-YBZddqSCMz0KYZjskvkj667N_XsTFek1T4sf43MbeLLymMGxOGOzqUESv1ccy5hjXebyFQ3jtj2/s1600/Crescent+Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ17MgXJnNxwJXo8R8xhMktkLESLzN0hSRjXJnLgu2faHY2uKmNsbjfnU65CSu9tbI-YBZddqSCMz0KYZjskvkj667N_XsTFek1T4sf43MbeLLymMGxOGOzqUESv1ccy5hjXebyFQ3jtj2/s1600/Crescent+Chicken.jpg" /></a></div>
<br />
<h2>
Crescent Chicken</h2>
<br />
<b>Ingredients:</b><br /><br />
<ul>
<li>    1 (8 or 6 jumbo count) package refrigerator crescent rolls</li>
<li>    2 cups chopped cooked chicken</li>
<li>    1 cup shredded cheddar cheese</li>
<li>    1 can cream of chicken soup</li>
<li>    1 can of milk (using soup can)</li>
</ul>
<b><br />Instructions</b><br />Read full directions on <a href="http://timewarpwife.com/crescent-chicken-yum/" target="_blank">timewarpwife.com</a><br />
<div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;">
<b>Ingredients:</b><br />
<ul>
<li>1 (8 or 6 jumbo count) package refrigerator crescent rolls</li>
<li>2 cups chopped cooked chicken</li>
<li>1 cup shredded cheddar cheese</li>
<li>1 can cream of chicken soup</li>
<li>1 can of milk (using soup can)</li>
</ul>
<b><span class="IL_AD" id="IL_AD1">Instructions</span></b><br />
<b>Read full directions on <a href="http://timewarpwife.com/?p=679">timewarpwife.com</a></b> - See more at: http://www.allrecipecenter.com/2013/12/crescent-chicken.html#sthash.4LH33ddy.dpuf</div>
<br />

Crescent Chicken

Crescent Chicken Ingredients: 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken ...

+ Read more »