Arthur's Fav Food

BUTTERNUT, BACON, SPINACH AND FETA PIZZA

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<h2>
BUTTERNUT, BACON, SPINACH AND FETA PIZZA</h2>
<br />
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>1 butternut squash, peeled, cored and diced into 1/2" cubes</li>
<li>1 small red onion, peeled and quartered</li>
<li>4 Tbsp. olive oil</li>
<li>kosher salt and freshly-ground black pepper</li>
<li>1 medium pizza crust</li>
<li>1 cup shredded Mozzarella cheese</li>
<li>2 cups loosely-packed baby spinach</li>
<li>6 slices lean bacon, cooked and diced into 1/2" pieces</li>
<li>1/3 cup crumbled ATHENOS feta cheese</li>
</ul>
<br />
<br />
<h3>
See full instructions <a href="http://www.gimmesomeoven.com/butternut-bacon-spinach-feta-pizza/" target="_blank">: www.gimmesomeoven.com</a></h3>

BUTTERNUT, BACON, SPINACH AND FETA PIZZA

BUTTERNUT, BACON, SPINACH AND FETA PIZZA INGREDIENTS 1 butternut squash, peeled, cored and diced into 1/2" cubes 1 small re...

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Corned Beef Hash Sliders

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRHjADTuH114Chmo6Km_AQSxcDa9uvlawOsFWDPT5P6soQYGvPyIEUpcII0i_OexvQWS2FDq2Ebv9qg0rIHzMvOYt9jHf7eFs8JaDvQ7k5uc8c3TMTLlXpPefIVnj18tXG9H5GvP6WJ2l/s1600/Corned+Beef+Hash+Sliders.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRHjADTuH114Chmo6Km_AQSxcDa9uvlawOsFWDPT5P6soQYGvPyIEUpcII0i_OexvQWS2FDq2Ebv9qg0rIHzMvOYt9jHf7eFs8JaDvQ7k5uc8c3TMTLlXpPefIVnj18tXG9H5GvP6WJ2l/s1600/Corned+Beef+Hash+Sliders.jpeg" /></a></div>
<h2>
Corned Beef Hash Sliders</h2>
<div class="MsoNormal">
<b>Ingredients:<o:p></o:p></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     pack of slider buns<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">12
     quail eggs*<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">6
     frozen hash brown patties, cut in half**<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">4
     oz Irish white cheddar, sliced<b><o:p></o:p></b></li>
</ul>
<b>For
     the Corned Beef Burgers:</b><br /><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     lb leftover corned beef, finely shredded or diced<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">⅔
     lb ground beef<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     tablespoon black pepper<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     ½ tsp cayenne pepper<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     ½ tsp salt<b><o:p></o:p></b></li>
</ul>
<b>For
     the Guinness Caramelized Onions:</b><br /><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     tablespoon oil<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     bottle Guinness<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     teaspoon Worcestershire sauce<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     teaspoon Dijon mustard<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
     medium-sized onion, sliced<b><o:p></o:p></b></li>
</ul>
<b>For
     the Horseradish Spread:</b><br /><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">¼
     cup prepared horseradish<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">¼
     cup mayonnaise<o:p></o:p></li>
</ul>

<br />
<div class="MsoNormal">
<b>See full instructions on: <a href="http://hostthetoast.com/corned-beef-hash-sliders/" target="_blank">hostthetoast.com</a></b></div>

Corned Beef Hash Sliders

Corned Beef Hash Sliders Ingredients: 1 pack of slider buns 12 quail eggs* 6 frozen hash brown patties, cut in half*...

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CHOCOLATE CUPCAKES WITH PEANUT BUTTER COOKIE DOUGH FROSTING

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<h2>
CHOCOLATE CUPCAKES WITH PEANUT BUTTER COOKIE DOUGH FROSTING</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<h4>
FOR THE CHOCOLATE CUPCAKES:</h4>
<br />
<br />
<ul>
<li>1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix</li>
<li>1 cup buttermilk</li>
<li>1/2 cup vegetable or canola oil</li>
<li>4 eggs</li>
</ul>
<br />
<h4>
FOR THE PEANUT BUTTER COOKIE DOUGH "FROSTING":</h4>
<br />
<br />
<ul>
<li>12 Tbsp. (1.5 sticks) butter, room temperature</li>
<li>1/2 cup peanut butter</li>
<li>1 cup brown sugar, packed</li>
<li>1/2 cup granulated sugar</li>
<li>1/2 cup milk</li>
<li>1 tsp. vanilla</li>
<li>2 1/2 cups flour</li>
<li>1/2 tsp. salt</li>
<li>1 cup mini semisweet chocolate chips</li>
</ul>
<br />
<br />
<h3>
See full insturctions :<a href="http://www.gimmesomeoven.com/chocolate-cupcakes-with-peanut-butter-cookie-dough-frosting/" target="_blank"> www.gimmesomeoven.com</a></h3>

CHOCOLATE CUPCAKES WITH PEANUT BUTTER COOKIE DOUGH FROSTING

CHOCOLATE CUPCAKES WITH PEANUT BUTTER COOKIE DOUGH FROSTING INGREDIENTS: FOR THE CHOCOLATE CUPCAKES: 1 (18.25 oz.) box Devil’s ...

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BAKED HOMEMADE PIZZA ROLLS

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<h2>
BAKED HOMEMADE PIZZA ROLLS</h2>
<br />
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 tablespoon olive oil</li>
<li>2 cloves garlic, minced</li>
<li>1/2 large green pepper, diced fine</li>
<li>1 small onion, diced fine</li>
<li>2 cups marinara sauce</li>
<li>1 cup shredded mozzarella cheese</li>
<li>Cooking spray</li>
<li>1 package wonton wrappers (about 48 wraps)</li>
</ul>
<br />
<br />
<br />
<h3>
See full instructions :<a href="http://backtoherroots.com/2012/04/12/baked-homemade-pizza-rolls/" target="_blank"> backtoherroots.com</a></h3>

BAKED HOMEMADE PIZZA ROLLS

BAKED HOMEMADE PIZZA ROLLS Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1/2 large green pepper, diced fine 1 smal...

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GUINNESS CHOCOLATE CAKE WITH CREAM CHEESE FROSTING

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPXJ26DiBnRqHYf7r28yjTUMwEORQWtt9xspTfVEUDr76vC_JJpMfrz6fcgQf4d2si0AuzVqBP_JyZtG_Z1zq0Crl3GKm3jPT8HXFMaLbI-YpBNBlrO3b70-B-2YkCmOgNgJhZ2R-gjY-/s1600/GUINNESS+CHOCOLATE+CAKE+WITH+CREAM+CHEESE+FROSTING.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPXJ26DiBnRqHYf7r28yjTUMwEORQWtt9xspTfVEUDr76vC_JJpMfrz6fcgQf4d2si0AuzVqBP_JyZtG_Z1zq0Crl3GKm3jPT8HXFMaLbI-YpBNBlrO3b70-B-2YkCmOgNgJhZ2R-gjY-/s1600/GUINNESS+CHOCOLATE+CAKE+WITH+CREAM+CHEESE+FROSTING.jpg" /></a></div>
<h2>
GUINNESS CHOCOLATE CAKE WITH CREAM CHEESE FROSTING</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<h4>
FOR THE CHOCOLATE GUINNESS CAKE:</h4>
<br />
<br />
<ul>
<li>2 cups Guinness (or other stout)</li>
<li>2 cups (4 sticks) unsalted butter</li>
<li>1 1/2 cups dark chocolate unsweetened cocoa powder (or regular unsweetened cocoa powder)</li>
<li>4 cups all-purpose flour</li>
<li>4 cups sugar</li>
<li>1 Tbsp. baking soda</li>
<li>2 tsp. salt</li>
<li>4 large eggs</li>
<li>1 1/3 cups sour cream</li>
</ul>
<br />
<h4>
FOR THE CREAM CHEESE FROSTING:</h4>
<br />
<br />
<ul>
<li>3 (8 oz.) bricks cream cheese, room temperature</li>
<li>1 cup (2 sticks) unsalted butter, room temperature</li>
<li>1 Tbsp. vanilla extract</li>
<li>1/2 tsp. salt</li>
<li>6 cups powdered sugar</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/guinness-chocolate-cake-with-cream-cheese-frosting/" target="_blank"> www.gimmesomeoven.com</a></h3>

GUINNESS CHOCOLATE CAKE WITH CREAM CHEESE FROSTING

GUINNESS CHOCOLATE CAKE WITH CREAM CHEESE FROSTING INGREDIENTS: FOR THE CHOCOLATE GUINNESS CAKE: 2 cups Guinness (or other stou...

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THE BEST BUTTER-FREE POPCORN (NOOCH POPCORN)

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<h2>
THE BEST BUTTER-FREE POPCORN (NOOCH POPCORN)</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1 Tbsp. oil (any high heat oil -- coconut oil, grapeseed oil, canola oil, etc.)</li>
<li>1/2 cup popcorn kernels</li>
<li>1/4 cup nutritional yeast, more* or less to taste</li>
<li>1-2 tsp. salt</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/best-butter-free-popcorn-nooch-popcorn/" target="_blank">  www.gimmesomeoven.com</a></h3>

THE BEST BUTTER-FREE POPCORN (NOOCH POPCORN)

THE BEST BUTTER-FREE POPCORN (NOOCH POPCORN) INGREDIENTS: 1 Tbsp. oil (any high heat oil -- coconut oil, grapeseed oil, canola oil...

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Fudgy Eggnog Bars with Eggnog Glaze

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<h2>
Fudgy Eggnog Bars with Eggnog Glaze</h2>
<h3>
Ingredients:</h3>
<h4>
Bars</h4>
<br />
<ul>
<li>3/4 cup white chocolate chips</li>
<li>1/2 cup unsalted butter (1 stick), melted</li>
<li>1 large egg</li>
<li>2/3 cup granulated sugar</li>
<li>1/2 cup eggnog (lite or low-fat okay)</li>
<li>2 teaspoons McCormick Pure Vanilla Extract (or McCormick Rum Extract)</li>
<li>1 3/4 cups all-purpose flour</li>
<li>1 teaspoon McCormick Ground Cinnamon</li>
<li>1 teaspoon McCormick Ground Nutmeg</li>
<li>1/4 teaspoon salt, or to taste</li>
</ul>
<br />
<br />
<h4>
Glaze</h4>
<br />
<ul>
<li>2 cups confectioners' sugar</li>
<li>about 1/3 cup eggnog, or as necessary for consistency</li>
<li>1/2 teaspoon McCormick Pure Vanilla Extract (or McCormick Rum Extract)</li>
<li>McCormick Ground Nutmeg, for sprinkling</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2014/12/fudgy-eggnog-bars-eggnog-glaze.html" target="_blank"> www.averiecooks.com</a></h3>

Fudgy Eggnog Bars with Eggnog Glaze

Fudgy Eggnog Bars with Eggnog Glaze Ingredients: Bars 3/4 cup white chocolate chips 1/2 cup unsalted butter (1 stick), melted 1 ...

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