Arthur's Fav Food: cake desserts

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GUINNESS CHOCOLATE CAKE WITH CREAM CHEESE FROSTING</h2>
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<h3>
INGREDIENTS:</h3>
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<h4>
FOR THE CHOCOLATE GUINNESS CAKE:</h4>
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<ul>
<li>2 cups Guinness (or other stout)</li>
<li>2 cups (4 sticks) unsalted butter</li>
<li>1 1/2 cups dark chocolate unsweetened cocoa powder (or regular unsweetened cocoa powder)</li>
<li>4 cups all-purpose flour</li>
<li>4 cups sugar</li>
<li>1 Tbsp. baking soda</li>
<li>2 tsp. salt</li>
<li>4 large eggs</li>
<li>1 1/3 cups sour cream</li>
</ul>
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<h4>
FOR THE CREAM CHEESE FROSTING:</h4>
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<ul>
<li>3 (8 oz.) bricks cream cheese, room temperature</li>
<li>1 cup (2 sticks) unsalted butter, room temperature</li>
<li>1 Tbsp. vanilla extract</li>
<li>1/2 tsp. salt</li>
<li>6 cups powdered sugar</li>
</ul>
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<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/guinness-chocolate-cake-with-cream-cheese-frosting/" target="_blank"> www.gimmesomeoven.com</a></h3>

GUINNESS CHOCOLATE CAKE WITH CREAM CHEESE FROSTING

GUINNESS CHOCOLATE CAKE WITH CREAM CHEESE FROSTING INGREDIENTS: FOR THE CHOCOLATE GUINNESS CAKE: 2 cups Guinness (or other stou...

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