Arthur's Fav Food: side dish recipes

Showing posts with label side dish recipes. Show all posts

BAKED HOMEMADE PIZZA ROLLS

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<h2>
BAKED HOMEMADE PIZZA ROLLS</h2>
<br />
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 tablespoon olive oil</li>
<li>2 cloves garlic, minced</li>
<li>1/2 large green pepper, diced fine</li>
<li>1 small onion, diced fine</li>
<li>2 cups marinara sauce</li>
<li>1 cup shredded mozzarella cheese</li>
<li>Cooking spray</li>
<li>1 package wonton wrappers (about 48 wraps)</li>
</ul>
<br />
<br />
<br />
<h3>
See full instructions :<a href="http://backtoherroots.com/2012/04/12/baked-homemade-pizza-rolls/" target="_blank"> backtoherroots.com</a></h3>

BAKED HOMEMADE PIZZA ROLLS

BAKED HOMEMADE PIZZA ROLLS Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1/2 large green pepper, diced fine 1 smal...

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Easy Pizza Bake

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf98EtTjFodeQIwr6cjB_tIAlnfq6Wf4hquGb25moxbVffiXcII-d1r5M0PN1sd-M4g5Z5d4zlaXF9R5oflLXVQDThIeMndiASA0bZ_TDlOu9bOzAP-8EHV9oN9efqmc7Sl4NGC7XdC5Xf/s1600/Easy+Pizza+Bake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf98EtTjFodeQIwr6cjB_tIAlnfq6Wf4hquGb25moxbVffiXcII-d1r5M0PN1sd-M4g5Z5d4zlaXF9R5oflLXVQDThIeMndiASA0bZ_TDlOu9bOzAP-8EHV9oN9efqmc7Sl4NGC7XdC5Xf/s1600/Easy+Pizza+Bake.jpg" /></a></div>
<h2>
Easy Pizza Bake</h2>
<h3>
Ingredients:</h3>
<br />
<ul>
<li>1 1/2 cups Original Bisquick™ Mix</li>
<li>1/2 cup milk (almond, cashew, soy, regular)</li>
<li>about 8 ounces (1 cup) pizza sauce</li>
<li>4 ounces sliced pepperoni</li>
<li>4 ounces (about 1 cup) finely shredded mozzarella cheese</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/03/easy-pizza-bake.html" target="_blank"> www.averiecooks.com</a></h3>

Easy Pizza Bake

Easy Pizza Bake Ingredients: 1 1/2 cups Original Bisquick™ Mix 1/2 cup milk (almond, cashew, soy, regular) about 8 ounces (1 cup) ...

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Barbacoa Recipe

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<h2>
Barbacoa Recipe</h2>
<h3 id="ingredients">
Ingredients:</h3>
<div class="ingredients">
<ul>
<li class="ingredient">3 lbs chuck roast (fat trimmed), cut into 2-inch chunks</li>
<li class="ingredient">4 cloves garlic, minced</li>
<li class="ingredient">2 chiptoles in adobo sauce, chopped (or more to taste)</li>
<li class="ingredient">1 (4-ounce) can chopped green chiles</li>
<li class="ingredient">1 small white onion, finely chopped (about 1 cup)</li>
<li class="ingredient">1/4 cup fresh lime juice</li>
<li class="ingredient">2 tablespoons apple cider vinegar</li>
<li class="ingredient">3 bay leaves</li>
<li class="ingredient">1 Tablespoon ground cumin</li>
<li class="ingredient">1 Tablespoon dried Mexican oregano (or regular oregano)</li>
<li class="ingredient">2 teaspoons salt</li>
<li class="ingredient">1 teaspoon black pepper</li>
<li class="ingredient">1/4 tsp ground cloves</li>
<li class="ingredient">1/2 cup beef broth or water</li>
</ul>
<h3>
See full instructions : <a href="http://www.gimmesomeoven.com/barbacoa-recipe/" target="_blank">www.gimmesomeoven.com</a></h3>
</div>

Barbacoa Recipe

Barbacoa Recipe Ingredients: 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks 4 cloves garlic, minced 2 chiptoles in adobo ...

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Slow Cooker Chili

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<h2>
Slow Cooker Chili</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 Tbsp olive oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">2 lbs lean ground beef
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1 large yellow onion, finely chopped
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">3 cloves of garlic, finely minced
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 (14.5) oz cans diced tomatoes with green chilies*
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">3 (8 oz) cans tomato sauce
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1/2 cup water or beef broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">2 Tbsp chili powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">2 1/2 tsp ground cumin
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">2 tsp paprika
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">2 tsp cocoa powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">1 tsp granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1/2 tsp ground coriander
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">Salt and freshly ground black pepper, to taste
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 (15 oz) can dark red kidney beans, drained and rinsed
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">1 (15 oz) can light red kidney beans, drained and rinsed
</li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">Serve topped with:
</li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">Cheddar and Monterey Jack cheese, sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce
</li>
<li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients">Optionally serve with:
</li>
<li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients">fresh cornbread or biscuits, baked russet potatoes, saltine crackers or tortilla chips </li>
</ul>
<h3>
See full instructions : <a href="http://www.cookingclassy.com/2013/02/slow-cooker-chili/" target="_blank">http://www.cookingclassy.com/ </a></h3>

Slow Cooker Chili

Slow Cooker Chili Ingredients 1 Tbsp olive oil 2 lbs lean ground beef 1 large yellow onion, finely chopped 3 cloves of garlic, fin...

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Kale Pasta Salad

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<h2>
Kale Pasta Salad</h2>
<h3 class="recipe-sub-head">
Ingredients</h3>
<ul>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 pound</span><span itemprop="name"> Bowtie Pasta (farfalle)</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">3 Tablespoons</span><span itemprop="name"> Pine Nuts</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/4 cup</span><span itemprop="name"> Olive Oil</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">6 cloves</span><span itemprop="name"> Garlic, Minced</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/2 teaspoon</span><span itemprop="name"> Salt, More To Taste</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span><span itemprop="name"> Black Pepper, More To Taste</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 bunch</span><span itemprop="name"> Kale, Finely Sliced</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">4 ounces, weight</span><span itemprop="name"> Parmesan Cheese, Shaved</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span><span itemprop="name"> Balsamic Vinegar (optional) </span></span></li>
</ul>
<h3>
<span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">See full instructions : <a href="http://thepioneerwoman.com/cooking/2014/07/kale-pasta-salad/" target="_blank">thepioneerwoman.com</a></span></span></h3>
<h3>
<span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name"></span></span></h3>

Kale Pasta Salad

Kale Pasta Salad Ingredients 1 pound Bowtie Pasta (farfalle) 3 Tablespoons Pine Nuts 1/4 cup Olive Oil 6 cloves Garlic, Minced...

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Eggplant Pizzas

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<h2>
Eggplant Pizzas</h2>
<br />
<b>Ingredients:</b><br />
<br />
<br />
<ul>
<li>1 globe eggplant, about 8 ounces and 9-10 inches long</li>
<li>about 1 T salt, for drawing water out of eggplant</li>
<li>about 2 T olive oil, for brushing eggplant before roasting</li>
<li>about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting</li>
<li>10 large basil leaves, cut in chiffonade strips (optional)</li>
<li>1/3 cup freshly grated Parmesan</li>
<li>1/3 cup finely grated low-fat mozzarella blend </li>
<li>hot red pepper flakes for sprinkling finished pizza (optional)</li>
</ul>
<br />
<br />
<b>Sauce Ingredients:</b><br />
<br />
<br />
<ul>
<li>2-3 tsp. extra-virgin olive oil</li>
<li>3 large garlic cloves, very finely chopped </li>
<li>1 can good quality petite diced tomatoes with liquid (or use 3 cups peeled and diced fresh tomatoes)</li>
<li>1/2 tsp. dried Italian seasoning blend</li>
<li>1/4 tsp. dried oregano (use Greek or Turkish oregano)</li>
</ul>
<br />
<br />
<b>Instructions</b><br />
See full instructions on :<a href="http://www.kalynskitchen.com/2012/08/recipe-for-julia-childs-eggplant-pizzas.html" target="_blank"> www.kalynskitchen.com</a><br />
<br />

Eggplant Pizzas

Eggplant Pizzas Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggpla...

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How to Make Vietnamese Fresh Spring Rolls

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<h2>
How to Make Vietnamese Fresh Spring Rolls </h2>
<br />
<b>Ingredients:</b><br /><br />
<ul>
<li>    About 14 edible rice papers (also called rice wrappers sometimes)</li>
<li>    About 1 cup fresh mint leaves</li>
<li>    About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)</li>
<li>    About 14 lettuce leaves</li>
<li>    About 2 cups cooked rice vermicelli, cold</li>
<li>    About 3 cups fresh bean sprouts</li>
<li>    For the sauce</li>
<li>    4 tbsp rice vinegar</li>
<li>    4 tbsp fish sauce</li>
<li>    1 cup water</li>
<li>    1 tbsp sugar</li>
<li>    1 garlic clove, crushed (optional)</li>
<li>    1 tbsp grated carrots (optional)</li>
</ul>
<br /><b>Instructions</b><br />See full instructions on : <a href="http://notenoughcinnamon.com/2013/03/17/how-to-make-vietnamese-fresh-spring-rolls-step-by-step-recipe/" target="_blank">notenoughcinnamon.com</a><br />

How to Make Vietnamese Fresh Spring Rolls

How to Make Vietnamese Fresh Spring Rolls Ingredients: About 14 edible rice papers (also called rice wrappers sometimes) Ab...

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