Arthur's Fav Food: appetizer recipes

BAKED HOMEMADE PIZZA ROLLS

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatzO51WzVa9vlQxsMkqG9WmMOjAiYiI6aZejkFDgR3LPyCE42HMte8P00TA40aTpeHGCMJGXyWhXj42oYPvY6bM5299b2wCEXAUzjLRldq-qpajhLO5b5CaI3N4QKKloRLM3DNpLnMvEa/s1600/BAKED+HOMEMADE+PIZZA+ROLLS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatzO51WzVa9vlQxsMkqG9WmMOjAiYiI6aZejkFDgR3LPyCE42HMte8P00TA40aTpeHGCMJGXyWhXj42oYPvY6bM5299b2wCEXAUzjLRldq-qpajhLO5b5CaI3N4QKKloRLM3DNpLnMvEa/s1600/BAKED+HOMEMADE+PIZZA+ROLLS.jpg" /></a></div>
<h2>
BAKED HOMEMADE PIZZA ROLLS</h2>
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<h3>
Ingredients</h3>
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<ul>
<li>1 tablespoon olive oil</li>
<li>2 cloves garlic, minced</li>
<li>1/2 large green pepper, diced fine</li>
<li>1 small onion, diced fine</li>
<li>2 cups marinara sauce</li>
<li>1 cup shredded mozzarella cheese</li>
<li>Cooking spray</li>
<li>1 package wonton wrappers (about 48 wraps)</li>
</ul>
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<h3>
See full instructions :<a href="http://backtoherroots.com/2012/04/12/baked-homemade-pizza-rolls/" target="_blank"> backtoherroots.com</a></h3>

BAKED HOMEMADE PIZZA ROLLS

BAKED HOMEMADE PIZZA ROLLS Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1/2 large green pepper, diced fine 1 smal...

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Eggplant Pizzas

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijhe7bO-imJr_mw0HW4ORx5re6IA_eZOUMahwDfp0JWSX4Y4bFdtDSEqElDKdxj4lqfUdoYV2uNqD6zcAzHygWxRXf-TAHF0EDdjd8fL3zT-PUMy1EjHRwhjnRLmrrOBWVM8Km8Mout9Ji/s1600/Eggplant+Pizzas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijhe7bO-imJr_mw0HW4ORx5re6IA_eZOUMahwDfp0JWSX4Y4bFdtDSEqElDKdxj4lqfUdoYV2uNqD6zcAzHygWxRXf-TAHF0EDdjd8fL3zT-PUMy1EjHRwhjnRLmrrOBWVM8Km8Mout9Ji/s1600/Eggplant+Pizzas.jpg" /></a></div>
<h2>
Eggplant Pizzas</h2>
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<b>Ingredients:</b><br />
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<br />
<ul>
<li>1 globe eggplant, about 8 ounces and 9-10 inches long</li>
<li>about 1 T salt, for drawing water out of eggplant</li>
<li>about 2 T olive oil, for brushing eggplant before roasting</li>
<li>about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting</li>
<li>10 large basil leaves, cut in chiffonade strips (optional)</li>
<li>1/3 cup freshly grated Parmesan</li>
<li>1/3 cup finely grated low-fat mozzarella blend </li>
<li>hot red pepper flakes for sprinkling finished pizza (optional)</li>
</ul>
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<b>Sauce Ingredients:</b><br />
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<br />
<ul>
<li>2-3 tsp. extra-virgin olive oil</li>
<li>3 large garlic cloves, very finely chopped </li>
<li>1 can good quality petite diced tomatoes with liquid (or use 3 cups peeled and diced fresh tomatoes)</li>
<li>1/2 tsp. dried Italian seasoning blend</li>
<li>1/4 tsp. dried oregano (use Greek or Turkish oregano)</li>
</ul>
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<b>Instructions</b><br />
See full instructions on :<a href="http://www.kalynskitchen.com/2012/08/recipe-for-julia-childs-eggplant-pizzas.html" target="_blank"> www.kalynskitchen.com</a><br />
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Eggplant Pizzas

Eggplant Pizzas Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggpla...

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Yellow Squash Fritters

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<h2>
Yellow Squash Fritters </h2>
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<b>Ingredients</b><br /><br />
<ul>
<li>    2lbs Yellow Squash (2-3)</li>
<li>    1 teaspoon sea salt, plus extra to taste</li>
<li>    2 green onions, split lengthwise and sliced thin</li>
<li>    1 large egg, lightly beaten</li>
<li>    Freshly ground black pepper</li>
<li>    1/4 cup maninis all-purpose flour</li>
<li>    1/2 teaspoon baking powder</li>
<li>    Canola oil, for frying</li>
<li>    1 cup greek yogurt</li>
<li>    1 tablespoon chopped chives</li>
<li>    2 tablespoons lemon juice</li>
<li>    1/4 teaspoon lemon zest</li>
<li>    1 Pinch of salt</li>
<li>    1 tsp crushed garlic </li>
</ul>
<br /><br />See full instructions on :<a href="http://whatsfordinner-momwhatsfordinner.blogspot.com.tr/2012/08/yellow-squash-fritters.html" target="_blank"> whatsfordinner-momwhatsfordinner.blogspot.com</a>

Yellow Squash Fritters

Yellow Squash Fritters Ingredients 2lbs Yellow Squash (2-3) 1 teaspoon sea salt, plus extra to taste 2 green onions, s...

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How to Make Vietnamese Fresh Spring Rolls

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<h2>
How to Make Vietnamese Fresh Spring Rolls </h2>
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<b>Ingredients:</b><br /><br />
<ul>
<li>    About 14 edible rice papers (also called rice wrappers sometimes)</li>
<li>    About 1 cup fresh mint leaves</li>
<li>    About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)</li>
<li>    About 14 lettuce leaves</li>
<li>    About 2 cups cooked rice vermicelli, cold</li>
<li>    About 3 cups fresh bean sprouts</li>
<li>    For the sauce</li>
<li>    4 tbsp rice vinegar</li>
<li>    4 tbsp fish sauce</li>
<li>    1 cup water</li>
<li>    1 tbsp sugar</li>
<li>    1 garlic clove, crushed (optional)</li>
<li>    1 tbsp grated carrots (optional)</li>
</ul>
<br /><b>Instructions</b><br />See full instructions on : <a href="http://notenoughcinnamon.com/2013/03/17/how-to-make-vietnamese-fresh-spring-rolls-step-by-step-recipe/" target="_blank">notenoughcinnamon.com</a><br />

How to Make Vietnamese Fresh Spring Rolls

How to Make Vietnamese Fresh Spring Rolls Ingredients: About 14 edible rice papers (also called rice wrappers sometimes) Ab...

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