Arthur's Fav Food: cupcake desserts

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<h2>
CHOCOLATE CUPCAKES WITH PEANUT BUTTER COOKIE DOUGH FROSTING</h2>
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<h3>
INGREDIENTS:</h3>
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<h4>
FOR THE CHOCOLATE CUPCAKES:</h4>
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<ul>
<li>1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix</li>
<li>1 cup buttermilk</li>
<li>1/2 cup vegetable or canola oil</li>
<li>4 eggs</li>
</ul>
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<h4>
FOR THE PEANUT BUTTER COOKIE DOUGH "FROSTING":</h4>
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<ul>
<li>12 Tbsp. (1.5 sticks) butter, room temperature</li>
<li>1/2 cup peanut butter</li>
<li>1 cup brown sugar, packed</li>
<li>1/2 cup granulated sugar</li>
<li>1/2 cup milk</li>
<li>1 tsp. vanilla</li>
<li>2 1/2 cups flour</li>
<li>1/2 tsp. salt</li>
<li>1 cup mini semisweet chocolate chips</li>
</ul>
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<h3>
See full insturctions :<a href="http://www.gimmesomeoven.com/chocolate-cupcakes-with-peanut-butter-cookie-dough-frosting/" target="_blank"> www.gimmesomeoven.com</a></h3>

CHOCOLATE CUPCAKES WITH PEANUT BUTTER COOKIE DOUGH FROSTING

CHOCOLATE CUPCAKES WITH PEANUT BUTTER COOKIE DOUGH FROSTING INGREDIENTS: FOR THE CHOCOLATE CUPCAKES: 1 (18.25 oz.) box Devil’s ...

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<h2 class="title">
Raspberry Lemonade Cupcakes</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list"><div class="ingredient-label" id="zlrecipe-ingredient-0">
<h4>
Cupcakes
</h4>
</div>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">3/4 cup all-purpose flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">3/4 cup cake flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1 tsp baking powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1/8 tsp baking soda
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1/4 tsp salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">3/4 cup granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1 Tbsp lemon zest (zest of 2 medium lemons)
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1/2 cup unsalted butter, softened
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 large egg
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">2 large egg whites
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">1/2 tsp vanilla extract
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1/2 tsp lemon extract (optional, for slightly stronger lemon flavor)
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">1/4 cup + 3 Tbsp buttermilk
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 1/2 Tbsp fresh lemon juice
</li>
<div class="ingredient-label" id="zlrecipe-ingredient-15">
<h4>
Simple Syrup
</h4>
</div>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">1 Tbsp fresh lemon juice
</li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">1 Tbsp sugar
</li>
<div class="ingredient-label" id="zlrecipe-ingredient-18">
<h4>
Raspberry Buttercream Frosting
</h4>
</div>
<li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients">1 (heaping) cup fresh raspberries
</li>
<li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients">1/2 cup unsalted butter, nearly at room temperature
</li>
<li class="ingredient" id="zlrecipe-ingredient-21" itemprop="ingredients">1/4 cup salted butter, nearly at room temperature
</li>
<li class="ingredient" id="zlrecipe-ingredient-22" itemprop="ingredients">2 3/4 cups powdered sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-23" itemprop="ingredients">1/2 tsp vanilla extract
</li>
<li class="ingredient" id="zlrecipe-ingredient-24" itemprop="ingredients">24 fresh raspberries, for topping
</li>
<li class="ingredient" id="zlrecipe-ingredient-25" itemprop="ingredients">Lemon wedges, for topping</li>
</ul>
<h3>
 See full instructions : <a href="http://www.cookingclassy.com/2015/01/raspberry-lemonade-cupcakes/" target="_blank">www.cookingclassy.com</a></h3>
<h1 class="title">
 </h1>

Raspberry Lemonade Cupcakes

Raspberry Lemonade Cupcakes Ingredients Cupcakes 3/4 cup all-purpose flour 3/4 cup cake flour 1 tsp baking powder 1/8 tsp bakin...

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