Arthur's Fav Food: how to make recipes

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<h2>
How to Make Vietnamese Fresh Spring Rolls </h2>
<br />
<b>Ingredients:</b><br /><br />
<ul>
<li>    About 14 edible rice papers (also called rice wrappers sometimes)</li>
<li>    About 1 cup fresh mint leaves</li>
<li>    About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)</li>
<li>    About 14 lettuce leaves</li>
<li>    About 2 cups cooked rice vermicelli, cold</li>
<li>    About 3 cups fresh bean sprouts</li>
<li>    For the sauce</li>
<li>    4 tbsp rice vinegar</li>
<li>    4 tbsp fish sauce</li>
<li>    1 cup water</li>
<li>    1 tbsp sugar</li>
<li>    1 garlic clove, crushed (optional)</li>
<li>    1 tbsp grated carrots (optional)</li>
</ul>
<br /><b>Instructions</b><br />See full instructions on : <a href="http://notenoughcinnamon.com/2013/03/17/how-to-make-vietnamese-fresh-spring-rolls-step-by-step-recipe/" target="_blank">notenoughcinnamon.com</a><br />

How to Make Vietnamese Fresh Spring Rolls

How to Make Vietnamese Fresh Spring Rolls Ingredients: About 14 edible rice papers (also called rice wrappers sometimes) Ab...

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