Arthur's Fav Food: vegan recipes

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<h2>
Eggplant Pizzas</h2>
 
Ingredients: 
 
 
<ul>
<li>1 globe eggplant, about 8 ounces and 9-10 inches long</li>
<li>about 1 T salt, for drawing water out of eggplant</li>
<li>about 2 T olive oil, for brushing eggplant before roasting</li>
<li>about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting</li>
<li>10 large basil leaves, cut in chiffonade strips (optional)</li>
<li>1/3 cup freshly grated Parmesan</li>
<li>1/3 cup finely grated low-fat mozzarella blend </li>
<li>hot red pepper flakes for sprinkling finished pizza (optional)</li>
</ul>
 
 
Sauce Ingredients: 
 
 
<ul>
<li>2-3 tsp. extra-virgin olive oil</li>
<li>3 large garlic cloves, very finely chopped </li>
<li>1 can good quality petite diced tomatoes with liquid (or use 3 cups peeled and diced fresh tomatoes)</li>
<li>1/2 tsp. dried Italian seasoning blend</li>
<li>1/4 tsp. dried oregano (use Greek or Turkish oregano)</li>
</ul>
 
 
Instructions 
See full instructions on :<a href="http://www.kalynskitchen.com/2012/08/recipe-for-julia-childs-eggplant-pizzas.html" target="_blank"> www.kalynskitchen.com</a>

Eggplant Pizzas

Eggplant Pizzas Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggpla...

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