Corned Beef Hash Sliders

Corned Beef Hash Sliders

Ingredients:

• 1 pack of slider buns
• 12 quail eggs*
• 6 frozen hash brown patties, cut in half**
• 4 oz Irish white cheddar, sliced

For the Corned Beef Burgers:

• 1 lb leftover corned beef, finely shredded or diced
• ⅔ lb ground beef
• 1 tablespoon black pepper
• 1 ½ tsp cayenne pepper
• 1 ½ tsp salt

For the Guinness Caramelized Onions:

• 1 tablespoon oil
• 1 bottle Guinness
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 medium-sized onion, sliced

For the Horseradish Spread:

• ¼ cup prepared horseradish
• ¼ cup mayonnaise

See full instructions on: hostthetoast.com