Arthur's Fav Food: Ultra-Chewy Lemon Coconut Cookies dishes

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<h2>
Ultra-Chewy Lemon Coconut Cookies</h2>
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<h3>
INGREDIENTS</h3>
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<h4>
For the cookie dough:</h4>
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<ul>
<li>3 cups all-purpose flour </li>
<li>1 teaspoon baking soda </li>
<li>1 teaspoon salt </li>
<li>16 tablespoons (2 sticks) cold unsalted butter, slightly softened and cut into pieces</li>
<li>1 cup sugar </li>
<li>1 1/2 cups packed light brown sugar </li>
<li>1 tablespoon vanilla extract </li>
<li>Zest of one lemon</li>
<li>2 large eggs, lightly beaten </li>
<li>1 cup candied lemon peel, store-bought or homemade, chopped</li>
</ul>
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<h4>
For the cream cheese filling:</h4>
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<ul>
<li>2 8-ounce packages cream cheese, room temperature</li>
<li>1 large egg</li>
<li>1/2 can coconut cream, like Coco Lopez</li>
<li>Zest of one lemon</li>
<li>1 1/3 cup sweet flaked coconut</li>
</ul>
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<h3>
See full instructions <a href="http://www.thekitchn.com/recipe-ultra-chewy-lemon-coconut-cookies-dessert-recipes-from-the-kitchn-25551#.mrvsl4:YgWI" target="_blank">: www.thekitchn.com</a></h3>

Ultra-Chewy Lemon Coconut Cookies

Ultra-Chewy Lemon Coconut Cookies INGREDIENTS For the cookie dough: 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspo...

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